Zucca Greek Mezze

Tiropites filo pastry filled with spinach and fetta

Lamb Roulades, lamb fillet stuff with figs, walnuts, pancetta, saganaki in light tomato salsa

Beef steakia, ground beef, fresh herbs, grilled with haloumi on lima bean ragu

Grilled spiced Greek sausage with saganaki cheese

Calamari floured, fried and served with condiments

Smoked salmon served with toast, yoghurt, greens and tomato salsa

Grilled saganaki cheese with flat bread and eggplant

Chargrilled octopus with preserved lemon, almond and bean salad

½ dozen oysters — 3 kilpatrick and 3 with ouzo and tomato

Chargrilled quail with fried zucchini ribbons and roast peppers

Eggplant roulades, eggplant strips rolled and stuffed with minced beef and tomato

Hot bread plate — warmed Turkish bread, marinated olives, roast fetta and baby cos

Pork belly braised with leeks, red wine and fava beans

Pasticcio oven baked pasta, bechamel, minced meat and cheese

Slow braised meatballs in a tomato and fresh herb sauce

Moussaka layered eggplant, potato, minced meat and bechamel bake (vegetarian also available)

Western Australian scallops grilled with speck and crushed garlic and basil

Cabbage leaf dolmadhes filled with rice, pork mince and white wine sauce

Vine leaf dolmadhes stuffed with chicken mince, rice and walnut sauce

Local mussels and cockles steamed in garlic, chilli and tomato

Traditional Greek salad served with chargrilled bread

Pickled octopus, red onion, caper and rocket salad

Fried whitebait served with rocket and caper mayonnaise

Prawn Kataifi, prawn meat wrapped in shredded fillo pastry and lima bean salsa

Prawn kataifi

Prawn meat wrapped in shredded filo pastry and lima bean salsa

Lamb fillet souvlaki

Marinated pieces of lamb skewered and chargrilled

Chicken souvlaki

Marinated pieces of chicken skewered and chargrilled

Whole prawn souvlaki

Marinated tiger prawns skewered and chargrilled