A soft cheese from the Rhone Alps in France, it is a cow’s milk cheese made in the shape of a brick. It is a mixed washed/ white rind that has a soft silky texture as it ripens and a slightly pungent aroma.
Age: 6 weeks
CALENDAR SELECTED FARMHOUSE CHEDDAR
A traditional cloth bound mature cheddar from England, this cheese has a crumbly, moist texture and lingering tang. It is selcted at an early stage and matured for a minimum of 18 months. It is hand made from cows milk and ‘farmhouse’ by classification.
Age: 18 months
Part of what makes this cheese a stand out amongst its peers is the use of a special mould grown on rye bread deep underground in the company’s caves during autumn. This is ground into a fine powder and used to seed the young curds during cheese making. A classic cheese from the South West of France, this sheep’s milk cheese is known the world over. It has a distinctive flavour and an even distribution of blue mould.
Age: 4 months