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8.1
km

Tandoori Flames

15 Vernon Street, South Kingsville

Telephone 03 9078 2769

Distance calculated from Melbourne

Serving Curry, Seafood, Vegetarian, Curry, Indian.

Average of 22 reviews

  • 3.9 / 5 Food
  • 3.6 / 5 Ambience
  • 3.6 / 5 Service
  • 3.5 / 5 Value
  • 14.6 / 20 Overall
 
 

**mains (chicken)** from Dinner


ALL THE CURRIES CAN BE MADE MILD OR HOT DEPENDING UPON YOUR CHOICE EXCEPT CHICKEN VINDALLO

CHICKEN CURRY

This is an adaptation of yellow chicken curry from India. The aromas and flavours are a delight to the senses! It is best served with fresh Naan bread and Basmati rice. (Halal)

$13.90
 

BUTTER CHICKEN

An Indian restaurant-favourite, the smooth sauce and tender chicken melt in your mouth - like butter (Halal)

$15.50
 

CHICKEN TIKKA BUTTER MASALA

Tender chicken tikka pieces straight from tandoor then cooked in butter sauce, served with fresh coriander (Halal)

$15.50
 

TAWA CHICKEN

Chicken cooked on griddle, gives you the real Indian street cuisine (Halal)

$14.50
 

CHICKEN VINDALOO

The traditional Chicken dish was made with vindaloo paste and stewed with garlic and vinegar, but later received the Goan treatment of adding plentiful amounts of spice and dried chillies.









(Halal)

$14.50
 

CHICKEN SAAG

Chicken cooked in a light and creamy spinach sauce. (Halal)

$14.50
 

CHICKEN KORMA

Chicken Korma is indicative of the Moghul cooking of Northern India marked by silken curries, butter dishes and delicate flavours. (Halal)

$14.50
 

KADHAI CHICKEN

Boneless diced chicken cooked in a traditional Kadhai (wok)
very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices (Halal)

$14.50
 

BALTI CHICKEN

Balti cooking is a very popular and all-time favourite way of cooking in the India . A simple stir-fry method of cooking using a wok (kadhai) to make a delicious, served in bucket
(Halal)

$14.50