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15 Vernon Street, South Kingsville
Telephone 03 9078 2769
Distance calculated from Melbourne
Serving Curry, Seafood, Vegetarian, Curry, Indian.
Average of 22 reviews
Available 7 days 5pm to 11pm
TWO TYPES OF BANQUETS -MINIMUM 2 PEOPLE
ALL THE CURRIES CAN BE MADE MILD OR HOT DEPENDING UPON YOUR CHOICE EXCEPT CHICKEN VINDALLO
This is an adaptation of yellow chicken curry from India. The aromas and flavours are a delight to the senses! It is best served with fresh Naan bread and Basmati rice. (Halal)
An Indian restaurant-favourite, the smooth sauce and tender chicken melt in your mouth - like butter (Halal)
Tender chicken tikka pieces straight from tandoor then cooked in butter sauce, served with fresh coriander (Halal)
Chicken cooked on griddle, gives you the real Indian street cuisine (Halal)
The traditional Chicken dish was made with vindaloo paste and stewed with garlic and vinegar, but later received the Goan treatment of adding plentiful amounts of spice and dried chillies.
Chicken cooked in a light and creamy spinach sauce. (Halal)
Chicken Korma is indicative of the Moghul cooking of Northern India – marked by silken curries, butter dishes and delicate flavours. (Halal)
Boneless diced chicken cooked in a traditional Kadhai (wok)
very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices (Halal)
Balti cooking is a very popular and all-time favourite way of cooking in the India . A simple stir-fry method of cooking using a wok (kadhai) to make a delicious, served in bucket
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