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Maroondah Highway, Ringwood 

Telephone (03) 9870 4888

Distance calculated from Melbourne

Serving Italian.

Average of 2 reviews

  • 3.5 / 5 Food
  • 4.5 / 5 Ambience
  • 3.3 / 5 Service
  • 3.3 / 5 Value
  • 14.6 / 20 Overall

Light Menu from Sample Menu


Fat Chips

Served with garlic aioli.


Seasoned Wedges

Served with sweet chilli and sour cream.


Balsamic BLT

Sliced tomato with fresh leaves and crispy bacon in turkish bread with chips.


Toasted Open Club Sandwich

Chicken, bacon, lettuce, tomato and citrus mayo on thick sour dough with chips.


Balsamic Toasted Wraps;Lamb

Seared lamb with lettuce, tomato, cucumber, onion, fetta and tzatziki.


Balsamic Toasted Wraps;Chicken Caesar

Roast chicken wrapped with traditional caesar salad.


Balsamic Toasted Wraps;Tandoori Chicken

Tandoori chicken, cherry tomatoes, carrot, lettuce, onion and lemon mayo.


Balsamic Toasted Wraps;Thai Beef

Panfried strips of beef with roast capsicum, bean shoots, lettuce, spring onions and a sweet soy dressing.


Balsamic Toasted Wraps;Duck and Spring Onion

Peking duck, spring onion, hoi sin sauce. Iceberg lettuce and fresh capsicum.


Gourmet Steak Sandwich

Sirloin topped with tomato relish, onions, mushrooms, lettuce, beetroot, tomato and bacon with aioli served with chips.


Cajun Chicken Burger

Breast of chicken marinated in cajun spices on a toasted turkish bread,with mixed leaves, avocado, tomato, honey mustard, mayo and a side of chips.


Oriental Basket

A selection of mini asian goodies served with a sweet chilli dipping sauce.



Corn chips covered in melted cheese, sour cream, tomato salsa and guacamole.


Balsamic Big Breakfast

Toast, bacon, grilled tomato, mushrooms, hash brown, baked beans and egg.


Chicken Madeira

Sea salt and sage rubbed chicken breast with a camembert gratin, kiphler potato salad and madeira sauce.


Chicken Champagne Risotto

A risotto of roast chicken, mixed mushrooms, zucchini, garden peas and champagne.


Herb or Garlic Pizza

Balsamic pizza bread topped with cheese.


Balsamic Flat Breads

With honey baked ham, tiger prawns.


Balsamic Flat Breads

With chorizo sausage, pumpkin, olives, fetta.


Balsamic Flat Breads

With marinated roast chicken, pesto.


Balsamic Flat Breads

With zucchini ribbons, red onion jam, roast capsicum, camembert.



Tomato salsa, spanish onion, fresh basil and pesto on lightly toasted sour dough.


Mezze Platter

A selection of cold meats, marinated octopus, pickled antipasto and turkish bread.


Dip Trio

A selection of three dips served with wood-fired turkish bread.


Oysters Natural

Oysters served with lemon wedges or garlic butter.


Oysters Kilpatrick

Oysters topped with crispy bacon, worcestershire and bbq sauce.



New zealand green shell mussels with a parmesan mornay (1 dozen,˝ dozen).


Crumbed Chicken Tenderloins

Crumbed tenderloins served with a mustard sauce on a roquette salad.


Crumbed Chicken Tenderloins

Crumbed tenderloins served with a mustard sauce on a roquette salad.


Garlic Prawns

Tiger prawns pan fried in a creamy garlic and wine sauce, served on saffron rice.


Duck Parcels

Roast shredded duck in filo pastry with a hoi sin glaze and a julienne of carrot and spring onion.


Balsamic Mushroom and Cheese

Sweet balsamic fused mushrooms on a cream cheese fritter, lettuce and cumberland sauce.


Thai Fish Cakes

Two coconut scented fish cakes on an asian salad, fried pineapple and thai dressing.