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Maroondah Highway, Ringwood
Telephone (03) 9870 4888
Distance calculated from Melbourne
Average of 2 reviews
Honey bbq rack of pork ribs served with wedges and salad.
Flathead tails seasoned with lemon pepper and shallow fried, served with salad, chips and tartare sauce.
Slow braised kangaroo fillets in a plum ratatouille served on mash potatoes.
Salmon cutlet with a broccoli and sundried tomato cream, encased in puff pastry with a mushroom flan on a pumpkin, artichoke and roquette salad.
Tiger prawns panfried, served in a creamy garlic and wine sauce on saffron rice.
Crispy coated calamari fried and served with salad and lemon mayo.
Chicken breast coated in tandoori spices served on a bed of saffron rice, topped with roti bread, tzatziki and drizzled with tomato oil.
Freshly crumbed chicken breast topped with sliced virginian ham, napoli sauce and grilled mozzarella served with chips.
Supreme of chicken filled with a prawn and basil farce, wrapped in prosciutto on a sage rosti with baby veg and red wine jus.
Slow braised lamb shanks in a traditional roast tomato ragout on mash potato.
Medallions of veal grilled with crispy prosciutto and bocconcini gratin on a sweet potato puree finished with mushroom veloute.
Roast loin of lamb on creamy garlic potatoes, root vegetables and an almond jus.
Choice of pepper or mushroom sauce or garlic butter. Served with mash potatoes and a grilled field mushroom.
Two 100 gram medallions of eye fillet with harissa scented prawns, bacon lardons and a red wine glaze on a shallot and potato puree, confit root vegetables.
Pork ribs, lamb chop, minute steak, sausages, bacon, chicken wings and chips.
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