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22.1
km

Balsamic

Maroondah Highway, Ringwood 

Telephone (03) 9870 4888

Distance calculated from Melbourne

Serving Italian.

Average of 2 reviews

  • 3.5 / 5 Food
  • 4.5 / 5 Ambience
  • 3.3 / 5 Service
  • 3.3 / 5 Value
  • 14.6 / 20 Overall
 
 

Mains from Sample Menu

 

Rack of Ribs

Honey bbq rack of pork ribs served with wedges and salad.

 

Flathead and Chips

Flathead tails seasoned with lemon pepper and shallow fried, served with salad, chips and tartare sauce.

 

Braised Kangaroo Fillet

Slow braised kangaroo fillets in a plum ratatouille served on mash potatoes.

 

Salmon en Croute

Salmon cutlet with a broccoli and sundried tomato cream, encased in puff pastry with a mushroom flan on a pumpkin, artichoke and roquette salad.

 

Garlic Prawns

Tiger prawns panfried, served in a creamy garlic and wine sauce on saffron rice.

 

Seared Salt and Pepper Calamari

Crispy coated calamari fried and served with salad and lemon mayo.

 

Chicken Tandoori

Chicken breast coated in tandoori spices served on a bed of saffron rice, topped with roti bread, tzatziki and drizzled with tomato oil.

 

Balsamic Chicken Parmagiana

Freshly crumbed chicken breast topped with sliced virginian ham, napoli sauce and grilled mozzarella served with chips.

 

Chicken Mignon

Supreme of chicken filled with a prawn and basil farce, wrapped in prosciutto on a sage rosti with baby veg and red wine jus.

 

Lamb Shanks

Slow braised lamb shanks in a traditional roast tomato ragout on mash potato.

 

Veal Scallopini

Medallions of veal grilled with crispy prosciutto and bocconcini gratin on a sweet potato puree finished with mushroom veloute.

 

Pistachio Crusted Loin of Lamb

Roast loin of lamb on creamy garlic potatoes, root vegetables and an almond jus.

 

Scotch Fillet 300 grams

Choice of pepper or mushroom sauce or garlic butter. Served with mash potatoes and a grilled field mushroom.

 

Porterhouse 300 grams

Choice of pepper or mushroom sauce or garlic butter. Served with mash potatoes and a grilled field mushroom.

 

Medallions of Eye Fillet

Two 100 gram medallions of eye fillet with harissa scented prawns, bacon lardons and a red wine glaze on a shallot and potato puree, confit root vegetables.

 

Mixed Grill

Pork ribs, lamb chop, minute steak, sausages, bacon, chicken wings and chips.