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1 The Strand, Williamstown
Telephone (03) 9397 7474
Distance calculated from Melbourne
Serving Modern Australian.
cooked on premises - served with french fries and iceberg salad
boneless battered with house fries and iceberg salad
whole baked in piquant red curry sauce with fried shallots and pickled watermelon
Barossa corn fed chicken and leek pie with minted green pea
braised in red wine, root vegetables with creamy deseree potato puree
pan seared in roasted tomato, red pepper, chorizo and Kalamata olives with sautéed baby spinach
with prawns, scallops, fish and molluscs tossed through linguini, crushed garlic, chilli and extra virgin olive oil
chargrilled (300g) with parsnip and potato gratin, red wine glaze
on soft polenta, shaved pecorino and white truffle oil
oven roasted (500g) with hand cut chips, confit garlic and horseradish cream
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